This versatile recipe can be either made into a crumble or put into a store-bought tart base.

Is there any other comfort food more satisfying than baked rice pudding? This dish puts the comfort in dessert. Chocolate option available too!

Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste. There is a good reason it is still around today…. An oldie but a goodie.

Believed to be created first by the Greeks, the writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 A.D. However, the Greeks had already been serving cheesecakes for centuries before this.

Do you love that lemony zing? This Lemon Sauce Pudding is made with ingredients you may already have at home and tastes heavenly.

A fresh and easy twist on the apple crumble for peach lovers!

These tarts will be sure to impress – can be made with fresh or tinned pears.

A favourite any day of the week. The richness of the dates and the sweetness of the caramel sauce will certainly delight.

They should call this ‘Joy’ cake as that is what you feel when you first try it. Serve with custard for the perfect dessert (or late-night snack)!

This heart-warming soup feels good for the soul. The combination of ingredients is not only tasty but can make the perfect lunch or dinner! Make a day before and simply pop in the microwave to heat to boiling point before serving.

This soup is perfect for light lunches on your own or to share with friends along with a crusty loaf of bread. Also makes the perfect light entrée. The creaminess of this soup will not disappoint!

Who can resist this favourite! And with 20 min cooking time it is the perfect soup to whip up whenever you need that warm and comforting feeling that only soup can deliver!

An eternal favourite! Traditionally a Winter staple in homes. Nothing says warm and cosy like this soup.

Green is good! Get lots of veggie goodness in one bowl. The perfect lunch or light dinner. Can be made beforehand and reheated for a quick and easy meal.

Tomato lovers unite! This tomato soup is delicious. 25 minutes to prepare then sit back, relax and wait for the tomato’ee goodness to develop. Serve with crusty buttered bread and ‘oh my goodness’.

This versatile soup will soon become a favourite. Don’t have sweet potatoes? That is OK, use pumpkin. Ensuring that you get the coloured food variety you need!